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Wince.EATS

A UK Food Blog

Winter Care Package
10/12/201810/12/2018

No.1 Kombucha | Ginger and Turmeric | A Wintery Pick Me Up

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https://operationcookdesigncom.wordpress.com/
05/12/2018

Delicious cakes | That won’t throw your health game off track | By Operation Cook Design

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Valpy Street Brasserie
28/11/2018

Dinner at Valpy Street Brasserie, Reading Berkshire

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Wagamama's Menu
17/11/2018

Dinner at Wagamama, Southbank London

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Comme Chez Maman
11/11/201811/11/2018

Dinner at Comme Chez Maman, Batignolles Paris

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Dining at Delamina Marylebone
02/11/201811/11/2018

Dinner at Delamina Marylebone, London

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Pepe Sale
19/10/2018

Dinner at Pepe Sale, Reading Berkshire

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Avobar London
14/10/2018

Dinner at Avo Bar London

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Loving Hut Archway
05/10/2018

Dinner at Loving Hut, Archway London

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This #delicious gyoza was eaten @machiyalondon wagyu gyoza - handmade gyoza filled with australian wagyu beef, it was full of flavour and every bite was just as good as the first! đź‘Ś#japanesefood #gyoza #londonfood #chopsticks
Happy Friday Everyone 🙂 I hope you all have a fab day, and fantastic weekend! I’m really excited to be eating my way through this weekend 🍴celebrating my sisters birthday and catching up with a close old friend 🙂 what are your plans this weekend? . Today I’m sharing with you all a #tasty dish from @machiyalondon their niku udon - warm udon noodles in a savoury broth topped with tender sliced beef, spring onion and fried shallots #udon #noodles #foodie #broth #japaneserestuarant
Happy Valentines Day Everyone! 🙂 I hope you all enjoy the day, however you spend it. . . I am sharing with you all a #delicious sweet dessert from @machiyalondon their matcha fondant. My first bite was out of this world, I will never forget how #tasty the flavour and consistency was, it literally melted in my mouth, a bit like a matcha genache 🤤#favouritedessert #sweettooth #matcha #genache #dessertsoflondon

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Amy Jane Travels xo

Travel, Food & Lifestyle Blog

Edible Reading

Reading, eating, writing

Life at the end of a fork

The adventures of two culinary explorers adrift on the high-seas of our great city, London, in search of an edible El Dorado.

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